A LA CARTE
Our Italian Cuisines
Please note that our menus change based on seasonality and availability.
Please see our full menu below or view our instagram for photos of our dishes.
ANTIPASTI
$35
INSALATA CAPRESE (GF)
Vine-ripened tomatoes and basil alongside fresh Italian bufala mozzarella drizzled in a light extra virgin olive oil.
$35
$24
INSALATA MISTA (GF, DF, VE)
Mixed salad greens served with seasonal vegetables and balsamic vinaigrette.
$24
$30
BEETROOT SALAD (GF, VG)
Sweet beetroot and baby spinach leaves combined with pistachio feta cheese and dressed with olive oil and pomegranate vinegar.
$30
sm $29
/
lrg $38
FIORI DI ZUCCHINI FRITTI (VG)
Stuffed zucchini flowers with ricotta, lightly battered and served with a tomato concasse and balsamic glaze (seasonal)
sm $29
/
lrg $38
$55
ANTIPASTO MISTO
Mix of fresh seasonal vegetables lightly chargrilled and paired with assorted cured meats (prosciutto, salami, mortadella)
$55
$38
PROSCIUTTO ITALIANO (GF)
20 mth aged prosciutto, served with your choice of fresh melon, Italian bufala mozzarella, or salami
$38
$24
ARANCINI (V)
3 x cheesy rice balls, deep fried, served with a mix of salad and Napoletana sauce
$24
ANTIPASTI DI MARE
$42 (Half Doz.)
OSTRICHE (GF)
Fresh handpicked Sydney rock oysters served with our traditional cocktail sauce and lemon
$42 (Half Doz.)
sm $35
/
lrg $44
CALAMARI FRITTI
From South Australia – lightly floured calamari served with tartare sauce and lemon
sm $35
/
lrg $44
GAMBERI FRITTI (DF) Market price
Fresh QLD green king prawns folded in golden crispy bread crumbs and served with tartare sauce
Homemade Pasta
$46
Tagliatelle Machiavelli
In-house-made tagliatelle pasta served with king prawns, mushrooms, chilli, basil and garlic in a light bisque sauce.
$46
$46
Ravioli (V)
In-house made pillows of fresh ravioli filled with ricotta and spinach, topped with our Napoletana sauce and finished with shaved parmesan.
$46
$50
Ravioli alla Veneziana
In-house ravioli topped with the fish of the day and finished with scampi in a cherry tomato sauce.
$50
$48
Gnocchi Gorgonzola / Napoletana (GFO, V)
Our famous potato dumplings are served with gorgonzola or Napoletana sauce.
$48
$48
Pappardelle Duck Ragu (DFO, GFO)
In-house pappardelle served with a rich Madeira sauce, fresh thyme and cherry tomatoes.
$48
$46
Agnolotti
In-house ravioli stuffed with beef ragu and eggplant served on a bed of Napoletana sauce.
$46
Pasta
$46
Fusilli Granchio (GFO)
(When in season) Spiral pasta served with crab meat and our creamy white wine sauce.
$46
$46
Linguine Gamberi (GFO, DFO)
Flat pasta served with QLD king prawns, fresh tomatoes, fragrant basil, garlic and chilli.
$46
$42
Penne Bolognese (GFO)
Tube-shaped pasta served with chef’s secret bolognese sauce.
$42
$43
Fusilli Ortolano (VG, VEO, GFO)
Spiral pasta served with olives, zucchini, and mushrooms in a light cherry tomato sauce.
$43
$48
Risotto Marinara (GF)
Risotto (Arborio rice) simmered in a white wine bisque stock, served with market fresh seafood, cherry tomatoes, basil and garlic, and finished with mascarpone.
$48
MAINS
$55
STEAK TARTARE (DF, GFO)
In the ‘au Gueridon’ tradition, we prepare this dish at your table using the best quality raw fillet steak seasoned to your taste, served with Melba toast.
$55
$68
STEAK DIANE (GFO)
House speciality – Minute steak cooked in butter, garlic and Worcestershire demi-glace
$68
$78
FILETTO DI MANZO (GF)
120-day grain-fed hormone-free fillet steak from Kilcoy Valley QLD (halal), grilled and served with a choice of peppercorn or mushroom sauce
$78
$56
DUCK MARYLAND CONFIT (GF)
Served with creamy dauphinoise potatoes, fresh seasonal greens accompanied by a Madeira jus
$56
$56
SALTIMBOCCA (GFO)
Scaloppine dressed in provolone and ham, then served with a Madeira and sage sauce
$56
$56
FUNGHI (GFO)
Scallopini paired with seasonal mushrooms and our special cream sauce
$56
$56
PARMIGIANA
Crumbed scallopini layered with provolone cheese, fresh basil and Napoletana sauce, sprinkled with Sicilian oregano and drizzled with extra virgin oil
$56
PESCE / FISH
MP
FISH OF THE DAY (GF)
Market fresh fish, grilled and served with perfectly prepared seasonal vegetables
MP
MP
GRILLED SCAMPI (GF)
(When available) Large New Zealand scampi, grilled and served with sage-infused butter
MP
CONTORNI
$15
BROCCOLINI (VE, DF, GF)
Dressed in evo oil and a wedge of lemon
$15
$15
GREEN BEANS (VE, GF, DF)
Dressed in evo oil and a wedge of lemon
$15
$15
CAULIFLOWER GRATIN (GF)
Lightly boiled and covered in buttery cheese sauce
$15
$15
CREAMED SPINACH (V, GF)
In an aromatic cream with garlic and nutmeg
$15
$13
FRENCH FRIES (VE, DF, GFO)
Seasoned with aromatic salt
$13
$15
MASHED POTATO (V, GF)
Désirée potato mixed with a rich, creamy butter sauce
$15
MP
SEASONAL VEGETABLES
Seasonal vegetables freshly hand-picked from the market
MP
$3
ADDITIONAL BREAD*
All dishes are served with a complimentary piece of our delicious fresh bread.
$3
DOLCI
$18
TIRAMISU
Homemade mascarpone cream layered in coffee liqueur sponge
$18
$20
CHOCOLATE MOUSSE SLICE
Salted caramel and hazelnut coated with chocolate glaze, served with hazelnut ice cream
$20
$18
VANILLA CRÈME BRÛLÉE (GF)
Creamy egg custard with a crisp toffee topping served with gingersnap biscotto
$18
$26
CRÊPES SUZETTE
Flambé in Grand Marnier served with vanilla-bean ice cream
$26
$48
ZABAGLIONE (GF)
Light, foamy custard made with egg yolk and Marsala served with Savoiardi biscuit (for two)
$48
$14
GELATO (GF)
Homemade vanilla or pannacotta gelato
$14
$14
SORBET (GF, DF)
(Choice of 2 flavours) Seasonal homemade raspberry or lemon sorbet
$14
$22
AFFOGATO CORRETTO (GF)
Short black served with 2 scoops of ice cream with a choice of Amaretto, Frangelico or Nocello
$22
$18
AFFOGATO (GF)
Short black served with 2 scoops of ice cream
$18
$18
SELECTION PETIT FOUR
A selection of small chocolates with biscotti accompanied by a shot of Limoncello
$18
$38
TAGLIERE DI FORMAGGI (GFO)
Assortment of cheeses with fruit and candied nuts
$38
(GF) Gluten Free (DF) Dairy Free (VE) Vegan (VG) Vegetarian (GFO) Gluten Free Option (VEO) Vegan Option