Set Menus

Menu selection

Emilia Romagna
$85 per Person

ENTRÈE
To share

ANTIPASTO (GFO)
A selection of cured meats and lightly chargrilled seasonal vegetables

INSALATA CAPRESE (GF)
Vine-ripened tomatoes and fresh basil along side creamy Italian bufala mozzarella, and drizzled in a light extra virgin olive oil

MAIN COURSE
Your choice of

PENNE BOLOGNESE (GFO)
Tubular pasta served with our chef’s secret ragout bolognese sauce

SPAGHETTI MACHIAVELLI (GFO)
Served with fresh Queensland king prawns and mushrooms finished in a butter, chilli, basil and garlic sauce

SCALOPPINE FUNGHI (GFO)
Scaloppine with mushrooms and our special cream sauce

DESSERT
Your choice of

Tiramisu Crème
Brûlée
Coffee or Tea

Campania
$100 per person

ENTRÈE
To share

PRAWN CUTLETS (DF)
Large fresh Queensland green king prawns folded in crispy golden bread crumbs served with tartare sauce

ZUCCHINI FLOWERS (VG)
Zucchini flowers stuffed with ricotta & gorgonzola encrusted in a light batter served with a tomato concasse and sweet balsamic glaze

PROSCIUTTO & MELONE (GF,DF)
Rockmelon wrapped with Prosciutto San Daniele

MAIN COURSE
Your choice of

PENNE RAGOUT CAMPANO (DFO)
Served in a Napoletana meat ragout sauce & fresh cherry tomatoes

FISH OF THE DAY (GFO,DFO)
Pesce acqua pazza - Italian poached fish served with cherry tomatoes and our unique white wine sauce

SCALOPPINE PIZZAIOLA (GF,DFO)
Scaloppine with fresh cherry tomatoes, oregano, chilli and garlic sauce

RISOTTO GAMBERI (GF)
Risotto Arborio rice served with king prawns, tomato, basil, garlic and chilli

DESSERT
Your choice of

Tiramisu Crème
Brûlée
Chocolate Mousse Slice
Coffee or Tea

San Mario
$125 Per person

This package includes a glass of Italian sparkling served on arrival

ENTRÈE
To share

ANTIPASTO (GFO)
A special selection of cured meat and lightly chargrilled market fresh vegetables

PRAWN CUTLETS (DF)
Large fresh QLD green king prawns folded in crispy golden bread crumbs served with tartare sauce

CALAMARI FRITTI (DF)
Lightly fried baby calamari served with tartare sauce & lemon

CARPACCIO OF THE DAY (DF,GFO)
Ask waiter for daily option marinated and served with micro herbs & crostini

MAIN COURSE
Your choice of

FISH OF THE DAY (GF,DFO)
Pesce acqua pazza - Italian style poached fish served with cherry tomatoes and our unique white wine sauce

PENNE DUCK RAGOUT (DFO)
Served in a rich red tomato based ragout sauce and garnished with fresh thyme & sweet cherry tomatoes

TAGLIATA DI MANZO (GF,DFO)
Thinly sliced beef tenderloin served with a crisp rocket and parmesan salad finished in a sweet balsamic glaze

RAVIOLI ALLA VENEZIANA
Homemade ravioli topped with snapper and NZ scampi, finished in a cherry tomato sauce

DESSERT
Your choice of

Tiramisu
Crème Brûlée
Chocolate Mousse Slice
Affogato
Coffee or Tea

Citta'Del Vaticano
$155 Per Person

ENTRÈE
To share

PRAWN CUTLETS (DF)
Large fresh QLD green king prawns folded in crispy golden bread crumbs served with tartare sauce

INSALATA CAPRESE (GF)
Vine-ripened tomatoes and fresh basil along side creamy Italian bufala mozzarella, and drizzled in a light extra virgin olive oil

PROSCIUTTO & MELONE (GF,DF)
Rockmelon wrapped with Prosciutto San Daniele

CALAMARI FRITTI (DF)
Lightly fried baby calamari served with tartare sauce and lemon

CARPACCIO OF THE DAY (DF,GFO)
Ask waiter for daily option marinated and served with micro herbs & crostini

MAIN COURSE
Your choice of

A LA CARTE MENU

DESSERT
Your choice from
Tiramisu
Crème Brûlée
Chocolate Mousse Slice
Affogato
Coffee or Tea