Clarence St, Sydney NSW

123 Clarence St, Sydney NSW 123

Market fresh fish, grilled and served with perfectly prepared seasonal vegetables at Machiavelli Italian Restaurant

At Machiavelli, we believe that great food begins with the finest ingredients. Led by Executive Head Chef Domenico Stefanelli, our kitchen team sources the freshest produce, locally whenever possible, to craft dishes that burst with flavour and authenticity. You will find handmade pasta prepared daily, curated tasting menus, and a seasonal Italian menu that celebrates tradition and technique.

A La Carte Menu

GROUPS

Private Dining Rooms

We are proud to introduce our timeless private function rooms, The Prince and La Volpe. Inspired by the philosophy of Niccolò Machiavelli, these spaces capture a sense of classic elegance, sophistication, and intrigue. The Prince is ideal for gatherings of up to 25 guests, while the more intimate La Volpe accommodates up to 12. Perfect for private events, both rooms offer a refined setting for fine dining at our traditional Italian restaurant in the heart of Sydney’s CBD.

Private Dining

What’s On

Events at Machiavelli

From indulgent wine nights to seasonal celebrations and Italian-themed soirées, every occasion is a journey through fine flavours and unforgettable experiences.

See all Events

Featured

Jun 1

festa della repubblica

Available throughout June

Complimentary Glass of Prosecco for Groups of Four or More. Festa della Repubblica is a time to honour Italy’s rich history and the joy of gathering together.

Jun 1

Taste the Flavours of Italy: Liguria and Piemonte

Available throughout June

This month, we’re heading north-west to Liguria and Piemonte, two regions that couldn’t be more different, yet together offer some of Italy’s most refined and storied flavours. Our June menu draws from both, bringing the best of land and sea to your table.

Jun 23

An Evening with Barolo’s Claudio Viberti

Monday 23 June

Join us for an unforgettable evening with Claudio Viberti, third-generation winemaker from Piemonte, Italy, and the heart behind the renowned Viberti Giovanni Estate in Barolo.