Taste the Flavours of Italy: Puglia

August Specials

Orecchiette con Cime di Rapa

Handmade orecchiette tossed with tender cime di rapa, a Puglian classic that balances the earthy flavour of wild greens with delicate pasta.

Focaccia Barese

Traditional Puglian focaccia, golden and fragrant from the oven, offered with a choice of two classic toppings, sweet cherry tomatoes or thinly sliced potato.

Cozze alla Tarantina

A Puglian favourite from Taranto: fresh mussels in a light, spicy tomato sauce with garlic, parsley, and chilli, served with crusty focaccia to soak up the broth.

Diplomatico

A celebratory layered dessert of liqueur‑soaked sponge and silky pastry cream, finished with vanilla ice cream in honour of our 37th anniversary.

With every order, raise a complimentary glass of Moscato — a sweet toast to tradition and timeless indulgence.

Wine Pairings

2021 Tua Rita ‘Perlato del Bosco’ Vermentino – Tuscany, Italy
​​​​​​​Fresh and aromatic, this Vermentino presents notes of white peach, green apple, and a touch of almond. Its vibrant character offers a beautiful contrast to rich, creamy dishes.

2019 Piombaia Rosso di Montalcino – Tuscany, Italy​​​​​​​

​​​​​​​An elegant Sangiovese from Montalcino, showcasing notes of red cherry, dried flowers, and spice. Balanced and beautifully drinkable, it pairs wonderfully with charred meats and aged cheeses.