Taste the Flavours of Italy: Puglia

August Specials

Orecchiette con Cime di Rapa

Handmade orecchiette tossed with tender cime di rapa, a Puglian classic that balances the earthy flavour of wild greens with delicate pasta.

Focaccia Barese

Traditional Puglian focaccia, golden and fragrant from the oven, offered with a choice of two classic toppings, sweet cherry tomatoes or thinly sliced potato.

Cozze alla Tarantina

A Puglian favourite from Taranto: fresh mussels in a light, spicy tomato sauce with garlic, parsley, and chilli, served with crusty focaccia to soak up the broth.

Diplomatico

A celebratory layered dessert of liqueur‑soaked sponge, and pastry cream, finished table‑side gueridon‑style and served with vanilla ice cream, in honour of Machiavelli’s 37th anniversary. With every order of this dessert enjoy a complimentary glass of Moscato.

Wine Pairings

2021 Tua Rita ‘Perlato del Bosco’ Vermentino – Tuscany, Italy
​​​​​​​Fresh and aromatic, this Vermentino presents notes of white peach, green apple, and a touch of almond. Its vibrant character offers a beautiful contrast to rich, creamy dishes.

2019 Piombaia Rosso di Montalcino – Tuscany, Italy​​​​​​​

​​​​​​​An elegant Sangiovese from Montalcino, showcasing notes of red cherry, dried flowers, and spice. Balanced and beautifully drinkable, it pairs wonderfully with charred meats and aged cheeses.