Taste the Flavours of Italy: Tuscany

July Specials

Bistecca Florentin

Char-grilled T-bone steak cooked over an open flame, seasoned with salt and pepper, and served with seasonal vegetables.

White Lasagna with Porcini

Oven-baked lasagna layered with creamy béchamel sauce, sautéed porcini mushrooms, and buffalo mozzarella. This white lasagna features no tomato, allowing the rich, earthy flavours of mushroom and cheese to shine through in every bite

Ribollita

A hearty Tuscan bread and vegetable soup with cannellini beans, cavolo nero, savoy cabbage, and seasonal vegetables. Slowly simmered and served warm with toasted bread and a drizzle of extra virgin olive oil.

Wine Pairings

2021 Tua Rita ‘Perlato del Bosco’ Vermentino – Tuscany, Italy
​​​​​​​Fresh and aromatic, this Vermentino presents notes of white peach, green apple, and a touch of almond. Its vibrant character offers a beautiful contrast to rich, creamy dishes.

2019 Piombaia Rosso di Montalcino – Tuscany, Italy​​​​​​​

​​​​​​​An elegant Sangiovese from Montalcino, showcasing notes of red cherry, dried flowers, and spice. Balanced and beautifully drinkable, it pairs wonderfully with charred meats and aged cheeses.